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Israeli Couscous Salad

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Ingredients

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	1 (8 7/8 ounce) package israeli couscous
	1/2 medium cucumber, peeled and diced
	2 medium tomatoes, seeded and chopped
	1/4 cup red bell pepper, diced
	2 - 3 green onions, sliced
	10 black olives, sliced
	6 ounces fat free feta cheese, crumbled
	2 tablespoons fresh tarragon, chopped fine
	1 teaspoon dried oregano
	1 tablespoon fresh parsley, chopped fine

Nutritional information

206.3

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

63.3 mg

Sodium

37.2 g

Carbs

3.4 g

Dietary Fiber

2 g

Sugars

6.5 g

Protein

138 g

Serving Size

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Israeli Couscous Salad

Name: Israeli Couscous Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 1/4; : 2 - 3; : 10; : 6; : 2; : 1; : 1

Features:

Cuisine:

American

I'm captivated by the culinary creativity in this recipe.

50 min
Serves 6
Easy

Ingredients

1
1/2
2
1/4
2 - 3
10
6
2
1
1

Directions

Israeli Couscous Salad

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Steps

1 Done	Cook Coucous According to Package Directions, Drain and Rinse in Cool Water.
2 Done	Combine Remaining Ingredients and Cover and Chill Till Ready to Eat.