Ingredients
-
1
-
-
1/2
-
1
-
3/4
-
1
-
1
-
1
-
3/4
-
1
-
1
-
-
-
-
Directions
Israeli Roast Duck (Or Chicken),I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen.,This was the most amazing tasting duck I have ever had. We cooked the recipe as is, with duck, and I swear I almost could have had the leftover gravy with a straw. I would recommend it to anyone and everyone!,I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen.
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Steps
|
1
Done
|
Rinse Duck Under Cold Water and Pat Dry Inside and Out. Remove Excess Fat from the Bird. |
|
2
Done
|
Season Bird, Inside and Out, With Salt and Pepper and Prick Skin With a Fork Several Times to Allow Fat to Escape. Place Orange Quarters in Cavity. |
|
3
Done
|
in a Small Bowl, Mix Brown Sugar and 1 Teaspoon Salt With 4 Tablespoons Orange Juice. |
|
4
Done
|
Preheat Oven to 350f. |
|
5
Done
|
Place the Sliced Onion and Carrot Into a Roasting Pan and Place Duck on a Rack on Top. |
|
6
Done
|
Roast Duck 30 Minutes Then Remove from Oven. Pour Off Fat, Prick Skin Again and Baste With the Orange Juice Mixture. |
|
7
Done
|
Continue Cooking, Basting It and Pouring Off the Fat Every 20 Minutes Until It Is Well Browned and Skin Is Crisp, 1 1/2 Hours or Until It Is Done. |
|
8
Done
|
Remove the Duck to a Platter and Cover With Foil. Let Stand 15 Minutes. |
|
9
Done
|
Pour Off All but 1 Tablespoon of the Fat from the Pan. Stir in Flour. Cook, Stirring and Scraping the Drippings from the Pan About 2 Minutes. Stir in Remaining Orange Juice, Chicken Stock, Vinegar and Marmalade. |
|
10
Done
|
Bring to a Boil and Simmer Until Well Blended and Thickened, 3 to 4 Minutes. |
|
11
Done
|
to Serve, Quarter the Duck, or Carve to Your Liking. Serve the Gravy on the Side. |
