Ingredients
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Israeli Spinach Fritters,This is something I discovered when I moved here, I always make a batch every Chanukah.,My son absolutely loves these latkes. They’ve replaced palak pakora as his favorite fritter. We find though that they are a tad bland if made as per the recipe. (this may be because use frozen spinach. I find frozen tastes different from fresh) I increase the cumin and coriander to a rounded tablespoon each. I bake them on oiled parchment for 20 min each side at 400F, making sure I flatten them well. They come out crispy on the outside and soft and creamy on the inside. My daughter and I like to eat them with tamarind chutney. Very yummy, thank you.,Because of my love for fritters and spinach plus all the other ingredients that went into this, I just had to try this and what did I get.. was a perfect balance of flavors, that created this wonderful fritter that I will make many more times in the future, thanks for sharing Mirj! oh I also add in some fresh garlic!…Kitten 🙂
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Steps
|
1
Done
|
Grate Potatoes, Zucchini and Onion in Food Processor (work Quickly to Avoid Discoloration). |
|
2
Done
|
Squeeze Out Liquid. |
|
3
Done
|
Add Spinach, Egg, Flour, Cumin, Coriander, Salt and Pepper to Taste. |
|
4
Done
|
Mix Well. |
|
5
Done
|
in Large Non-Stick Skillet, Heat Enough Oil to Cover Bottom of the Pan. |
|
6
Done
|
Spoon Out the Batter Into Pan, Being Careful not to Crowd. |
|
7
Done
|
Cook Until Crisp and Brown on One Side, Then Turn and Fry on Other Side. |
|
8
Done
|
Keep Finished Pancakes Warm in Oven All Pancakes Are Fried. |
|
9
Done
|
Drain on Paper Towels. |
