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Israeli Winter Fruit Cup

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Ingredients

Adjust Servings:
8 navel oranges
5 figs (moist-dried)
2 oranges, juice of
4 large bananas
1 cup raisins
1/2 cup walnuts, chopped
2/3 cup sweet red wine
sugar, to taste

Nutritional information

224.5
Calories
39 g
Calories From Fat
4.3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
45.8 g
Carbs
5.6 g
Dietary Fiber
30.5 g
Sugars
3.3 g
Protein
244g
Serving Size

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Israeli Winter Fruit Cup

Features:
    Cuisine:

    Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Israeli Winter Fruit Cup, Posted for Zaar World Tour 2005 Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook Have not tried this recipe yet , Very good! used unsulfured apricots instead of figs, grape juice instead of wine, and didn’t use any sugar It is great and the grape juice made it a pretty color I think it is sweet enough with the bananas and the dried fruit Reviewed for the Veg*n Recipe Swap Thanks!


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    Steps

    1
    Done

    Peel and Segment Navel Oranges, Remove All Membrane, and Chop Coarsely.

    2
    Done

    Chop Figs and Combine With Navel Oranges in Large Bowl.

    3
    Done

    Slice Bananas and Add.

    4
    Done

    Squeeze Juice from Juice Oranges and Pour Over Fruit.

    5
    Done

    Stir in Raisins, Walnuts and Wine.

    6
    Done

    Add Sugar (if Any) to Taste.

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    Jing Carter

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