Ingredients
-
1
-
300
-
3
-
30
-
500
-
1
-
1
-
-
-
-
-
-
-
-
Directions
MAL PUAS,It is a sweet dishi.e an INDIAN DESERT,It is a sweet dishi.e an INDIAN DESERT
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Steps
|
1
Done
|
Boil Milk in a Heavy Bottomed Pan Till It Is Reduced and Reaches a Coating Consistency. |
|
2
Done
|
Reserve the 30 Gms of Sugar and Make One String Sugar Syrup With Rest of the Sugar. |
|
3
Done
|
Dissolve Saffron in 1tbsp of Hot Milk. |
|
4
Done
|
Add It to the Sugar Syrup. |
|
5
Done
|
Cool the Reduced Milk and Add Refined Flour,Reserved Sugar and Fennel Seeds. |
|
6
Done
|
Mix Well and Make the Batter of Pouring Consistency Using Little Milk If Required. Keep Aside For 3 Hours. |
|
7
Done
|
Heat Ghee in a Pan,Pour a Little Batter to Form a Pancake.pour Hot Ghee Over It and Turn Over. |
|
8
Done
|
When Both Sides Are Done,Drain and Immerse It in the Sugar Syrup. |
|
9
Done
|
Remove It in a Serving Plate and Similarly Make the Other Pancakes(malpuas). |
|
10
Done
|
Now Sprinkle Sliced Almonds on Them. |
