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It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.

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Ingredients

Adjust Servings:
1 cup toor dal (cooked and mashed to form a paste)
coconut milk (as much as required)
1 tablespoon jaggery
curry leaf
1 pinch asafoetida powder
oil
garam masala
cumin seed
2 tablespoons tamarind pulp soaked in water

Nutritional information

95.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
17.1 g
Carbs
7.4 g
Dietary Fiber
3.1 g
Sugars
6.2 g
Protein
39g
Serving Size

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It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.

Features:
    Cuisine:

    I Tried it, but was nothing like a gujarati dal. I think It should not have Coconut and lots of Corriander-cumin powder, as suggested by one of my gujarati friend.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Godi Dal,It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.,I Tried it, but was nothing like a gujarati dal. I think It should not have Coconut and lots of Corriander-cumin powder, as suggested by one of my gujarati friend.,I only had Masoor dal on hand, so that is what I went with. It was a hit with my eight year old daughter (my toughest critic). We like coconut, so used one cup of the milk. I spiced it to our tastes and served it along side sweet onion rice with peas. My daughter is already begging me to make it again, and we just finished supper. Thank you for posting this treat!


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    Steps

    1
    Done

    Heat the Dal in a Pan.

    2
    Done

    Add the Coconut Milk and Boil.

    3
    Done

    Next Add the Jaggery and Tamarind Water.

    4
    Done

    Then Add Garam Masala and Salt.

    5
    Done

    Heat Oil in a Separate Pan.

    6
    Done

    Add Cumin Seeds, Curry Leaves and Asafoetida.

    7
    Done

    Fry Till Cumin Seeds Begin to Splutter.

    8
    Done

    Pour This Mixture Into the Boiling Dal.

    9
    Done

    Cover and Cook on Low Heat.

    10
    Done

    Garnish With Chopped Cilantro.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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