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It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn’t give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy corn muffin mix
1 teaspoon minced dried onion
1 egg
1/4 cup oil
1/2 cup cheddar cheese, grated (i like extra sharp)
1 (8 1/4 ounce) can cream-style corn

Nutritional information

327.4
Calories
162 g
Calories From Fat
18.1 g
Total Fat
4.7 g
Saturated Fat
41.7 mg
Cholesterol
510.3 mg
Sodium
35.5 g
Carbs
3.1 g
Dietary Fiber
9.6 g
Sugars
6.9 g
Protein
106 g
Serving Size

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It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn’t give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.

Features:
    Cuisine:

    3 stars for cooking instructions (no way this was done in 15-20 minutes) but 5 stars for taste. This went perfect with my chili Saturday night. Thanks for sharing.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cornbread,It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn’t give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.,3 stars for cooking instructions (no way this was done in 15-20 minutes) but 5 stars for taste. This went perfect with my chili Saturday night. Thanks for sharing.,Keeper recipe..moist and delish.


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    Steps

    1
    Done

    Mix Well.

    2
    Done

    Lightly Grease an 8" Baking Pan.

    3
    Done

    Bake 350 Till Lightly Golden Brown.

    4
    Done

    About 15 to 20 Minutes.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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