Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
Directions
Italian Antipasto Squares, There’s a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct Update 03/2006 I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese – have also made them with cheddar and they turned out great! Another Update: 01/09/2009 played around with the selection of cheeses and used Fontina (it was out of sight!) the American cheese – I don’t like so have been looking for another cheese that I could use instead – I guess it still is a work in progress! 😉 Update: 11/29/2009 used Asiago cheese this time – it was marvelous – if I say-so myself!, Can you use pillsbury pie crust , Can I make this a day ahead?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Butter 13x9-Inch Pan and Spray With Cooking Spray. |
|
3
Done
|
Unroll 1 Can of Dough Into 1 Large Rectangle; Place in Buttered Pan. |
|
4
Done
|
Press in Bottom and 3/4-Inch Up Sides of Pan to Form Crust, Firmly Pressing Perforations to Seal. |
|
5
Done
|
Layer All Meats and Cheese in Order Listed Over Dough. |
|
6
Done
|
in a Small Bowl, Beat 2 Eggs, the Garlic Powder & Freshly Ground Pepper With Wire Whisk Until Well Blended. |
|
7
Done
|
Pour Over Meat and Cheese Layers. |
|
8
Done
|
Layer Roasted Peppers and Olives Over Top. |
|
9
Done
|
Unroll Second Can of Dough Into 1 Large Rectangle; Press Into 13x9-Inch Rectangle, Firmly Pressing Perforations to Seal. |
|
10
Done
|
Place Over Top of Layered Ingredients. |
|
11
Done
|
Pinch Edges to Seal. |
|
12
Done
|
Brush Beaten Egg Yolk Over Dough. |
|
13
Done
|
Cover With Foil. |
|
14
Done
|
Bake For 30 Minutes. |
|
15
Done
|
Remove Foil; Bake an Additional 15-20 Minutes or Until Deep Golden Brown. |
