Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
7
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Italian Appetizer Bites, When my friend raved about this appetizer recipe I had to have it It really does get rave reviews and everyone wants to know what’s in it? , Can I bake these for the first 30 minutes at home and then finish them the last 30 minutes when I get to my moms house for Christmas?, Can I put the italian appetizer bites together the night before and then bake it the next day or do you think it will come out soggy?
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Steps
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1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray a 13x9x2-Inch Glass Baking Dish With Cooking Spray. |
|
3
Done
|
Unroll One Package of Crescent Rolls and Use Them to Line the Bottom of the Dish. Pinch the Seams Together With Your Fingers. |
|
4
Done
|
Cover Rolls With Half of the Salami, Provolone and Ham. |
|
5
Done
|
Lightly Beat 6 of the Eggs With the Parmesan; Pour Half Over Top of the Deli Meat. |
|
6
Done
|
Top With Half of the Peppers. |
|
7
Done
|
Repeat Layering the Remaining Salami, Provolone, Ham, Egg Mixture and Peppers. |
|
8
Done
|
Top With Remaining Package of Rolls. |
|
9
Done
|
Lightly Beat the Remaining Egg and Brush Over Top. |
|
10
Done
|
Cover Dish With Foil; Bake For 30 Minutes. |
|
11
Done
|
Uncover and Bake For 30 Minutes More. |
|
12
Done
|
Cool 1 Hour; Cut Into 32 Squares and Serve. |
