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Italian Barbecued Shrimp

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Ingredients

Adjust Servings:
1/4 cup olive oil
1/2 cup fat-free italian salad dressing
6 garlic cloves, minced
1 teaspoon hot pepper sauce
1/4 cup worcestershire sauce
8 bay leaves
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme leaves
1 teaspoon pepper
1 teaspoon salt (optional)
2 lbs large shrimp, headless and unpeeled
2 ounces dry white wine

Nutritional information

333.1
Calories
146 g
Calories From Fat
16.3 g
Total Fat
2.3 g
Saturated Fat
287.1 mg
Cholesterol
1815.3 mg
Sodium
11.3 g
Carbs
1.1 g
Dietary Fiber
4.6 g
Sugars
31.8 g
Protein
207g
Serving Size

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Italian Barbecued Shrimp

Features:
  • Gluten Free
Cuisine:

We served this with rice for our Christmas Eve dinner. It was absolutely delicious. I'll definitely keep this one. Thanks for posting!

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Italian Barbecued Shrimp, Recipe taken from the Trim & Terrific cookbook The author recommends having French bread handy to dip in the delicious sauce , We served this with rice for our Christmas Eve dinner It was absolutely delicious I’ll definitely keep this one Thanks for posting!, Recipe taken from the Trim & Terrific cookbook The author recommends having French bread handy to dip in the delicious sauce


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Steps

1
Done

In a Large, Heavy Non-Stick Skillet, Combine the Oil, Italian Dressing, Garlic, Hot Pepper Sauce, Worcestershire Sauce, Bay Leaves, Paprika, Oregano, Rosemary, Thyme, Pepper and Salt. Cook Over Medium Heat Until the Sauce Begins to Boil. Add the Shrimp. Cook Approximately 10 Minutes. Add the Wine, and Cook Another 5-7 Minutes, or Until the Shrimp Are Done. Serve the Shrimp With the Sauce.

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Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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