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Italian Beef

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Ingredients

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	1 (3 -4 lb) boneless beef chuck shoulder pot roast
	1 (2/3 ounce) envelope good seasonings italian salad dressing mix
	1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
	1 (10 1/2 fluid ounce) can beef broth
	1 (12 ounce) can beer (any brand works well)

Nutritional information

1886.5

Calories

503 g

Calories From Fat

55.9 g

Total Fat

22.5 g

Saturated Fat

898.1 mg

Cholesterol

4333.3 mg

Sodium

27.1 g

Carbs

3.7 g

Dietary Fiber

9.4 g

Sugars

298.7 g

Protein

2316 g

Serving Size

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Italian Beef

Name: Italian Beef
Prep time: 20 min
Total time: 3 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it's a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!

205 min
Serves 3
Easy

Ingredients

Directions

Italian Beef,We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.,We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it’s a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!

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Steps

1 Done	Put All Ingredients in a Roasting Pan.
2 Done	Cover and Bake All Afternoon at 300 Degrees, or Until Beef Shreds Easily.
3 Done	Can Be Shredded (using 2 Forks) and Left Sitting in the Juice For an Hour to Absorb the Flavors.
4 Done	Then Served on Buns.