Ingredients
-
1 1/2
-
1 1/2
-
2
-
1
-
1/3
-
1
-
1
-
1/4
-
4
-
2
-
-
-
-
-
Directions
Italian Beef and Potato Casserole, A hearty meal, really savory, and filling , This was great Very easy and yummy (I subbed green peppers for the onions b c we are not onion people )I will definately be making this again! I thought it was best with the potatoes sliced about 1/4-1/2 inch thick , This was great Very easy and yummy (I subbed green peppers for the onions b c we are not onion people )I will definately be making this again! I thought it was best with the potatoes sliced about 1/4-1/2 inch thick
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Steps
|
1
Done
|
Cook Ground Chuck , Onion and Garlic in a Large Skillet Over Medium Heat Until Meat Is Browned, Stirring to Crumble Meat; Drain. Add Spaghetti Sauce, Water, Basil, Oregano, and Pepper, Stir Well. |
|
2
Done
|
Spoon 1/3 of Meat Mixture Into a Lightly Greased 13 X 9 X2 Inch Baking Dish. Top With Half of Potato Slices; Cover With 1/3 of Meat Mixture. Add Remaining Potato Slices and Remaining Meat Mixture. Cover With Aluminum Foil. |
|
3
Done
|
Bake at 375f For 1 Hour or Until Potatoes Are Tender. Remove Foil; Sprinkle Cheese Over Casserole. Bake an Additional 5 Minutes or Until Cheese Melts. |
|
4
Done
|
Let Casserole Stand 10 Minutes Before Serving. |
