Ingredients
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3 - 4
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Italian Beef in the Crock Pot,Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!,Delicious. I would cut the stems off of the peppers before cooking next time. Also, I put in a little beef broth so there would be some juices.,Best Italian beef I have ever tasted! So easy and delicious. KPBrady, thanks for the recipe!! It is a KEEPER!!
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Steps
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1
Done
|
Place Beef Roast in the Crock Pot. |
|
2
Done
|
Mix Together the Dried Herbs in a Bowl and Sprinkle Over the Roast. |
|
3
Done
|
Sprinkle the Minced Garlic Over the Roast. |
|
4
Done
|
Pour the Jar of Pepperocini Peppers (including the Juice) Over the Roast. |
|
5
Done
|
Cover and Cook on High 6-8 Hours. |
|
6
Done
|
Shred With Fork and Serve on French Rolls or With Vegetables. |
