Ingredients
-
2
-
2/3
-
2/3
-
1
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Italian Biscuits, The perfect replacement for garlic bread! Can be a go-along with any meal but is perfect with spaghetti, lasagna or any pasta Could also be an appetizer Delicious and fairly easy to make , The perfect replacement for garlic bread! Can be a go-along with any meal but is perfect with spaghetti, lasagna or any pasta Could also be an appetizer Delicious and fairly easy to make
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Steps
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1
Done
|
Mix Together the Baking Mix, Grated Parmesan Cheese 1/2 Teaspoons Garlic Powder and One Teaspoons Parsley Until Thoroughly Combined. Add the Chopped Pepperoni and Mix Together. |
|
2
Done
|
Add 2/3 Cup Whole Milk and Mix Together With a Wooden Spoon Until Full Incorporated. Batter Will Be Somewhat Sticky. Add a Bit More Milk If Mixture Is Too Dry. |
|
3
Done
|
Drop by Tablespoons Onto a Cookie Sheet 2 Inches Apart. (no Need to Grease the Cookie Sheet). |
|
4
Done
|
Bake at 450 Degrees F. For 8-10 Minutes or Until the Tops Are Browned. |
|
5
Done
|
Melt the 1/2 Stick of Butter and Add the Rest of the Parsley and Garlic Powder. Mix Together Well. |
|
6
Done
|
When Biscuits Are Done Brush the Tops With the Melted Butter Mixture Coating the Tops of All the Biscuits. |
|
7
Done
|
Serve. |
