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Italian Black Bean Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can white shoepeg corn
2 avocados, diced
1/4 red onion, minced
1 tomatoes, chopped
1/4 cup olive oil
1/8 cup apple cider vinegar
0.5 (5/8 ounce) packet italian dressing

Nutritional information

73.6
Calories
44 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
8 mg
Sodium
6.5 g
Carbs
2.5 g
Dietary Fiber
0.3 g
Sugars
1.8 g
Protein
47g
Serving Size

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Italian Black Bean Salsa

Features:
    Cuisine:

    Made a change when putting together this salsa ~ used just 1 avocado & diced it very small, just as I did the onion & tomato! Great tasting, & I served it with a choice of tortilla chips & large corn scoops! Definitely a winner around here! [Made & reviewed in New Kids on the Block tag]

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Italian Black Bean Salsa, My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish It is tangy, sweet and delish!, Made a change when putting together this salsa ~ used just 1 avocado & diced it very small, just as I did the onion & tomato! Great tasting, & I served it with a choice of tortilla chips & large corn scoops! Definitely a winner around here! [Made & reviewed in New Kids on the Block tag]


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    Steps

    1
    Done

    Combine All Ingredients in a Medium Bowl.

    2
    Done

    Wisk Together Dressing and Pour Over Top.

    3
    Done

    Toss to Coat. Cover and Chill For 30 Minute

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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