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Black Beans
Italian Black Bean Salsa

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Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, rinsed and drained
	1 (7 ounce) can white shoepeg corn
	2 avocados, diced
	1/4 red onion, minced
	1 tomatoes, chopped

	1/4 cup olive oil
	1/8 cup apple cider vinegar
	0.5 (5/8 ounce) packet italian dressing

Nutritional information

73.6

Calories

44 g

Calories From Fat

5 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

8 mg

Sodium

6.5 g

Carbs

2.5 g

Dietary Fiber

0.3 g

Sugars

1.8 g

Protein

47g

Serving Size

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Italian Black Bean Salsa

Name: Italian Black Bean Salsa
Prep time: 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/4; : 1; : 1/4; : 1/8; : 0.5

Features:

Cuisine:

American

Made a change when putting together this salsa ~ used just 1 avocado & diced it very small, just as I did the onion & tomato! Great tasting, & I served it with a choice of tortilla chips & large corn scoops! Definitely a winner around here! [Made & reviewed in New Kids on the Block tag]

80 min
Serves 24
Easy

Ingredients

Directions

Italian Black Bean Salsa, My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish It is tangy, sweet and delish!, Made a change when putting together this salsa ~ used just 1 avocado & diced it very small, just as I did the onion & tomato! Great tasting, & I served it with a choice of tortilla chips & large corn scoops! Definitely a winner around here! [Made & reviewed in New Kids on the Block tag]

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Steps

1 Done	Combine All Ingredients in a Medium Bowl.
2 Done	Wisk Together Dressing and Pour Over Top.
3 Done	Toss to Coat. Cover and Chill For 30 Minute
4 Done	Serve With Tortilla Chips.