Ingredients
-
5 1/2 - 6
-
1
-
2
-
5
-
1
-
1 3/4
-
-
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Large Bowl Thoroughly Mix 1 1/2 Cups Flour, Sugar, Salt and Undissolved Yeast. |
|
2
Done
|
Add Butter. |
|
3
Done
|
Gradually Add Warm Water to Dry Ingredients and Beat 2 Minutes With Mixer at Medium Speed, Scraping Bowl Occasionally. |
|
4
Done
|
Add 3/4 Cup Flour. |
|
5
Done
|
Beat at High Speed For 2 Minutes, Scraping Bowl Occasionally. |
|
6
Done
|
Stir in Enough Additional Flour to Make a Stiff Dough. |
|
7
Done
|
Turn Dough Onto a Lightly Floured Board and Knead Until Smooth and Elastic (about 8-10 Minutes). |
|
8
Done
|
Cover Dough With Plastic Wrap and Then a Towel and Let It Rest For 20 Minutes. |
|
9
Done
|
to Make Loaves: Divide Dough in Half. |
|
10
Done
|
Roll Each Half Into a 15x10 Inch Rectangle. |
