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Italian Bread

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Ingredients

Adjust Servings:
5 1/2 - 6 cups all purpose flour
1 tablespoon sugar
2 teaspoons salt
5 teaspoons active dry yeast (2 packages )
1 tablespoon butter or 1 tablespoon margarine softened
1 3/4 cups very warm water (120 130 f)
cornmeal
peanut oil or light olive oil
1 egg white
1 tablespoon cold water

Nutritional information

455.9
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.4 g
Saturated Fat
5.1 mg
Cholesterol
807.4mg
Sodium
91 g
Carbs
4 g
Dietary Fiber
2.5 g
Sugars
13.8 g
Protein
201g
Serving Size (g)
6
Serving Size

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Italian Bread

Features:
    Cuisine:

    Is it correct that this recipe does not require a first rising?

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Italian Bread,This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls,Is it correct that this recipe does not require a first rising?,This recipe was by far, the best Italian bread recipe i’ve ever made. It was also the easiest. I was a bit skeptical about not proofing the yeast, but wow, just wow! Super easy and super delicious. Next time I may try making one of the loaves in a bread pan. Would appreciate the feedback if you have tried that. Thank you Dee. This will definitely be weekly fare in this house.


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    Steps

    1
    Done

    In Large Bowl Thoroughly Mix 1 1/2 Cups Flour, Sugar, Salt and Undissolved Yeast.

    2
    Done

    Add Butter.

    3
    Done

    Gradually Add Warm Water to Dry Ingredients and Beat 2 Minutes With Mixer at Medium Speed, Scraping Bowl Occasionally.

    4
    Done

    Add 3/4 Cup Flour.

    5
    Done

    Beat at High Speed For 2 Minutes, Scraping Bowl Occasionally.

    6
    Done

    Stir in Enough Additional Flour to Make a Stiff Dough.

    7
    Done

    Turn Dough Onto a Lightly Floured Board and Knead Until Smooth and Elastic (about 8-10 Minutes).

    8
    Done

    Cover Dough With Plastic Wrap and Then a Towel and Let It Rest For 20 Minutes.

    9
    Done

    to Make Loaves: Divide Dough in Half.

    10
    Done

    Roll Each Half Into a 15x10 Inch Rectangle.

    11
    Done

    Starting at Wide Side, Roll Up Tightly; Pinch Seam to Seal.

    12
    Done

    Taper Ends by Rolling Gently Back and Forth.

    13
    Done

    to Make Rolls: Divide Dough Into 6 Equal Pieces.

    14
    Done

    Roll Each Piece Into a Rectangle 8x5 Inches.

    15
    Done

    Starting With Wide Side, Roll Up Tightly; Pinch Seam to Seal.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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