Ingredients
-
3
-
3
-
1
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Italian Bread Appetizer, I got this recipe from a coworker about 15 years ago It was xeroxed from a magazine but I don’t know what the magazine was This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy , I was transferring some of my old recipes, to cut down on the paper in my house, and came across this recipe I was so glad to find it It comes from Parents Magazine, March 1994 It is so pretty, and delicious too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan Cook Oil and Garlic Together Over Medium-Low Heat, Stirring Almost Constantly, 2 to 3 Minutes, Until Garlic Is Golden and Fragrant. Discard Garlic and Set Aside Saucepan of Garlic-Flavored Oil. |
|
2
Done
|
on Lightly Floured Surface Stretch and Roll Dough Into 12" Square; Place on Lightly Greased Baking Sheet and Brush With Reserved Garlic-Flavored Oil. Sprinkle Evenly With Salami and Cheese. Arrange Roasted Peppers and Green Onions Down Center of Dough, Leaving a 1" Border at Each End and a 3" Border on Each Side. |
|
3
Done
|
Use a Knife or Scissors to Make Eight 3" Cuts Into Dough Along Both Sides of the Filling. Bring Dough Strips Up Across Filling at an Angle, Alternating Sides to Give a Braided Effect. Pinch Dough at Bottom and Top to Seal in Filling. |
|
4
Done
|
Brush Braid With Egg Mixture; Sprinkle Evenly With Poppy Seeds. Set Aside to Rise in a Warm, Draft-Free Location 30 to 45 Minutes, Until Puffy. (if You're Using Wheat Bread, Rising Time May Be Longer.). |
|
5
Done
|
Heat Oven to 350f Bake 35 Minutes or Until Golden. Immediately Remove Bread from Baking Sheet and Cool 5 Minutes on Wire Rack. Cut Into 16 Slices and Serve Warm or at Room Temperature. |
