Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
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1/4
-
1/4
-
-
-
-
-
-
-
Directions
Italian Breadcrumbs,If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what’s a chef to do?!? Here’s your solution – A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.,Excellent. Needed Italian flavored bread crumbs but only had plain crumbs on hand. All other seasonings in my pantry. Saved me a trip to the store.,Very nice and basic recipe, good for beginners as myself. The taste was absolutely amazing I will definitely make this again.
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Steps
1
Done
|
Combine All Ingredients in a Small Bowl, Tossing to Blend Thoroughly. |
2
Done
|
Store in an Airtight Container and Use in Any Recipe Calling For Italian Breadcrumbs. |