Ingredients
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4
-
1
-
1/2
-
2
-
1/2
-
-
1/4
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Italian Breaded Chicken Breasts, A basic lightly breaded seasoned and sauted chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich., Instead of doing on the stove top for 4 mins a side. Can I cook it into the oven? If so is 350 at 20-25 mins ok?, You say, “Beat egg and water in another flat bowl.” but no where in your ingredient list do I see how much water! Please advise and update! Thank you!
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Steps
|
1
Done
|
Clean Breasts of Visible Fat and Tendons. Pound Each With the Flat Side of a Mallet Until Evenly 1/4 Inch Thick. You May Want to Cut Large Cutlets in Half. |
|
2
Done
|
Mix Breadcrumbs in Flat Bowl With Cheese and Parsley. |
|
3
Done
|
Mix Flour in Another Flat Bowl With Salt, Pepper and Garlic Powder. |
|
4
Done
|
Beat Egg and Water in Another Flat Bowl. |
|
5
Done
|
Dredge Each Piece in Flour, Then Egg, Then Dip in Egg and Coat With Breadcrumbs. Set on a Piece of Wax Paper For 5 Minutes to Let Breading Adhere. |
|
6
Done
|
Heat Olive Oil in Pan Over Medium Heat. Add Chicken Cutlets and Cook About 4 Minute Per Side Until Nicely Browned. |
