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Italian Breaded Steak Um

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Ingredients

Adjust Servings:
1 (14 ounce) can tomato sauce
2 tablespoons sugar
2 tablespoons parmesan cheese
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning
sirloin tip roast
2 cups italian seasoned breadcrumbs
1/4 cup parmesan cheese

Nutritional information

713.1
Calories
131 g
Calories From Fat
14.7 g
Total Fat
5.6 g
Saturated Fat
122.3 mg
Cholesterol
3464.8 mg
Sodium
117 g
Carbs
9.8 g
Dietary Fiber
30.6 g
Sugars
30.6 g
Protein
192g
Serving Size

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Italian Breaded Steak Um

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    Cuisine:

    As for what this was meant to be, I can't really say that it's 5 stars, but for what used it to manipulate into, it came out really good! :) used this recipe modified to use up some ingredients in my fridge/cupboards. I had a jar of spaghetti sauce used instead of making the sauce the way you stated. I sliced some steaks I had into about 1/4inch strips, I breaded them as stated. however, at the end of it all, I put the steak over some WW pasta, covered it in the spag sauce, and served it with cheesy garlic bread. It was very tasty. I'd be tempted to make regular steaks this way, with some spice added to them. They'd be good hot hot hot! Thanks for the recipe, and I hope you don't mind my changes!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Italian Breaded Steak Um,My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread.,As for what this was meant to be, I can’t really say that it’s 5 stars, but for what used it to manipulate into, it came out really good! 🙂 used this recipe modified to use up some ingredients in my fridge/cupboards. I had a jar of spaghetti sauce used instead of making the sauce the way you stated. I sliced some steaks I had into about 1/4inch strips, I breaded them as stated. however, at the end of it all, I put the steak over some WW pasta, covered it in the spag sauce, and served it with cheesy garlic bread. It was very tasty. I’d be tempted to make regular steaks this way, with some spice added to them. They’d be good hot hot hot! Thanks for the recipe, and I hope you don’t mind my changes!,I found the garlic powder and onion powder too overpowering, otherwise this recipe was fairly tasty.


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    Steps

    1
    Done

    Combine First 7 Ingredients in Medium Sauce Pan.

    2
    Done

    Allow to Simmer Approximately 15 Minutes on Med-High Heat, Then Reduce to Low to Keep Warm.

    3
    Done

    Slice Roast Into 1/8" Slices.

    4
    Done

    (doing This When the Roast Is Still Half Frozen Is the Easiest).

    5
    Done

    Dip Roast Slices in Egg, Then in Breadcrumbs Seasoned With the Parmesan.

    6
    Done

    Heat Olive Oil to 375 Degrees in Fry Pan or Deep Fryer Also Works Well.

    7
    Done

    Fry Roast Slices Approximately 3-4 Minutes For Each Side Until Golden Brown.

    8
    Done

    Layer Paper Towel in Serving Dish Along With Fried Slices of Roast to Provide Proper Drainage of Olive Oil.

    9
    Done

    Serve Roast Slice With Sauce on the Side For Dipping.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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