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Italian Bruschetta With Bread From

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Ingredients

Adjust Servings:

	1 slice bread, from france
	1 tablespoon sun-dried tomato (pureed with oregano, capers, anchovies, extra virgin olive oil, hot peppers, salt and garlic)
	3 salad leaves
	3 - 4 slices cherry tomatoes

Nutritional information

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

197.1 mg

Sodium

14.5 g

Carbs

1 g

Dietary Fiber

2.3 g

Sugars

2.4 g

Protein

28g

Serving Size

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Italian Bruschetta With Bread From

Name: Italian Bruschetta With Bread From
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 3; : 3 - 4

Features:

Cuisine:

American

The Bruschetta is prepared with perfectly crunchy French toasted bread made in France, and Italian sun dried tomatoes pureed with anchovies, extra virgin olive oil, capers, oregano, and garlic made in Italy.

23 min
Serves 1
Easy

Ingredients

1
1
3
3 - 4

Directions

Italian Bruschetta With Bread from France, The Bruschetta is prepared with perfectly crunchy French toasted bread made in France, and Italian sun dried tomatoes pureed with anchovies, extra virgin olive oil, capers, oregano, and garlic made in Italy

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Steps

1 Done	Take One Slice of Several-Bite-Sized Toasted French Bread.
2 Done	Spread One Table Spoon of Sun-Dried Tomatoes Pureed With Anchovies, Extra Virgin Olive Oil, Garlic, Oregano, Salt, Capers and Hot Peppers Made in Italy.
3 Done	Put on Top Several Leaves of Arugula or Other Salad Leaves.
4 Done	Slice One Cherry Tomato Into Several Pieces and Sprinkle It on Top of the Salad Leaves.