Ingredients
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1
-
1
-
1
-
3 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Italian Butter Cookies, , Delicious! Mine ended up very flat compared to the ones in the picture – but oh boy were they good! They were crispy at the first bite, but then melted away in your mouth. This recipe made LOTS of cookies – so if I make them again I might only make half the recipe. Thanks for the great cookie recipe!
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Steps
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1
Done
|
Whip Butter With Mixer. |
|
2
Done
|
Continue Mixing at Low Speed and Add 1 Cup Powdered Sugar, Walnuts, Then the Flour, a Few Tablespoons at a Time. |
|
3
Done
|
Add Vanilla. |
|
4
Done
|
Drop Cookie Batter, by Teaspoonfull Quantities, on Ungreased Cookie Sheet. |
|
5
Done
|
the Dough Is Fairly Stiff So Just Roll the Batter in Little Balls and Then Press Down With a Glass to Shape. |
|
6
Done
|
Bake 15-20 Minutes at 350. |
|
7
Done
|
Remove from Pan; Sprinkle With a Little Powdered Sugar. |
