Ingredients
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1/2
-
1
-
1
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Italian Butter, A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies Time for chilling included in prep time , My husband and son devoured this! I served it with hot rolls (jean’s buttery bread machine rolls, #65340) and a stew I did manage to sample it before it was gone and it did complement the meal nicely! I didn’t roll it in wax paper, I just refrigerated it in the bowl for 2 hours and let it soften a little just before serving , A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies Time for chilling included in prep time
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Steps
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1
Done
|
Mix the Garlic, Oregano, Basil, Thyme and Black Pepper in a Bowl. |
|
2
Done
|
Beat in the Softened Butter Until Well Combined. |
|
3
Done
|
Put the Mixture on a Piece of Wax Paper and Roll It Into a Tube. |
|
4
Done
|
Refrigerate For at Least Three Hours to Allow the Flavours to Blend. |
|
5
Done
|
Allow the Butter to Come to Room Temperature Before Serving, So That It Will Spread Easier. |
