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Italian Cabbage Casserole

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Ingredients

Adjust Servings:
1 medium head cabbage, coarsely shredded
1 lb lean ground beef
1 large green bell pepper, chopped (used a red bell pepper)
1 medium onion, chopped
14 1/2 ounces diced tomatoes, undrained
8 ounces tomato sauce
3 tablespoons tomato paste
1 1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt
1/2 cup part-skim mozzarella cheese, shredded

Nutritional information

261.8
Calories
99 g
Calories From Fat
11.1 g
Total Fat
5.1 g
Saturated Fat
61.3 mg
Cholesterol
511.1 mg
Sodium
19 g
Carbs
6.5 g
Dietary Fiber
10.9 g
Sugars
23.6 g
Protein
407g
Serving Size

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Italian Cabbage Casserole

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    Cuisine:

    I didn't use the green pepper and we thought the sauce was very tasty. I did use two cups of mozzarella and cheddar mix for the cheese. 1/2 cup of cheese wouldn't have been enough for us. Once cut the casserole was really watery. We enjoyed it though. The longer it sat, the better it was.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Italian Cabbage Casserole, A recipe from the cookbook The Comfort Food Diet of Taste of Home I made it in the weekend and me and DH loved it There is no rice in it , I didn’t use the green pepper and we thought the sauce was very tasty I did use two cups of mozzarella and cheddar mix for the cheese 1/2 cup of cheese wouldn’t have been enough for us Once cut the casserole was really watery We enjoyed it though The longer it sat, the better it was


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    Steps

    1
    Done

    Place Cabbage in a Steamer Basket; Place in a Large Saucepan Over 1 Inches of Water. Bring to a Boil; Cover and Steam For 6-8 Minutes or Until Tender. Drain and Set Aside.

    2
    Done

    in a Large Nonstick Skillet Over Medium Heat, Cook and Stir the Beef, Green Pepper and Onion Until Meat Is No Longer Pink; Drain. Stir in the Tomatoes, Tomato Sauce, Tomato Paste and Seasonings. Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 10 Minutes.

    3
    Done

    Place Half of the Cabbage in a 11-In. X 7-In. Baking Dish Coated With Cooking Spray; Top With Half of Beef Mixture. Repeat Layers (dish Will Be Full). Sprinkle With Cheese. Bake, Uncovered, at 350 F For 15-20 Minutes or Until Heated Through.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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