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Italian Casserole Bread

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Ingredients

Adjust Servings:
1 cup skim milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups bisquick heart smart mix
2 green onions
1/4 teaspoon garlic powder
1 teaspoon italian seasoning
1 - 2 ounce reduced-fat cheddar cheese (shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

Nutritional information

41.7
Calories
26 g
Calories From Fat
3 g
Total Fat
1.9 g
Saturated Fat
8.2 mg
Cholesterol
51 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
45 g
Serving Size

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Italian Casserole Bread

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    Cuisine:

    I can't wait to try this.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Italian Casserole Bread


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    Steps

    1
    Done

    Heat Oven to 375 & Grease a 1.5 Qt Round Casserole Dish.

    2
    Done

    Combine Milk, Melted Butter & Egg White, Beating Until Smooth.

    3
    Done

    Stir in Remaining Ingredients Just Until Bisquick Is Moistened; It'll Be Lumpy.

    4
    Done

    Pour Into Prepared Dish & Bake 35 Minutes or Until a Toothpick in the Center Comes Out Clean.

    5
    Done

    Cool 5 Minutes, Remove from Pan to Wire Rack. Serve Warm or Allow to Cool.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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