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Italian Cheese Ball

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Ingredients

Adjust Servings:
3 tablespoons snipped fresh chives
3 tablespoons snipped fresh basil
2 tablespoons snipped fresh parsley
1 (8 ounce) package cream cheese, softened
4 ounces fontina cheese
2 ounces finely chopped hard salami
2 tablespoons finely chopped roasted red peppers
1/4 - 1/2 teaspoon cracked black pepper (to taste)
1 garlic clove, minced
water crackers or baguette, slices

Nutritional information

120.9
Calories
97 g
Calories From Fat
10.8 g
Total Fat
6 g
Saturated Fat
36.5 mg
Cholesterol
250.3 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
4.7 g
Protein
36g
Serving Size

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Italian Cheese Ball

Features:
    Cuisine:

    This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing. An easy make-ahead appetizer. Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante! Cook time is chill time. From Better Homes and Gardens.

    • 275 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Italian Cheese Ball, This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing An easy make-ahead appetizer Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante! Cook time is chill time From Better Homes and Gardens , This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing An easy make-ahead appetizer Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante! Cook time is chill time From Better Homes and Gardens


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    Steps

    1
    Done

    In a Shallow Dish Combine 1 Tablespoon of the Chives, 1 Tablespoon of the Basil, and the Parsley; Set Aside.

    2
    Done

    in a Medium Bowl Beat Cream Cheese and Fontina Cheese With an Electric Mixer on Medium Speed Until Smooth.

    3
    Done

    Beat in the Salami and Finely Chopped Roasted Red Sweet Pepper and Remaining 2 Tablespoons Chives, Remaining 2 Tablespoons Basil, the Pepper, and Garlic.

    4
    Done

    Form Into a Ball (or Log).

    5
    Done

    Roll Ball in Herb Mixture. Wrap and Chill Cheese Ball For 4 to 24 Hours.

    6
    Done

    Serve With Water Crackers or Baguette Slices, and a Nice Bottle of Italian Wine or Sparkling Spumante!

    7
    Done

    Makes Twelve 2-Tablespoon Servings.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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