0 0
Italian Cheese Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
2 teaspoons coarse black pepper
2 tablespoons melted butter or 2 tablespoons margarine
1 1/2 lbs rhodes frozen bread dough, defrosted (you can also use any homemade bread dough)

Nutritional information

1221.2
Calories
899 g
Calories From Fat
100 g
Total Fat
61.8 g
Saturated Fat
312.2 mg
Cholesterol
2333.9 mg
Sodium
8.7 g
Carbs
1.1 g
Dietary Fiber
2.2 g
Sugars
72.9 g
Protein
308g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Cheese Bread

Features:
    Cuisine:

    I made this using the Rustic Italian Bread (#95086) like Marsha D. I made the dough in the bread machine and about 15 min. before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin using Parchment paper (I find this is great for rolling pastry, dough, etc. - doesn't need flour at all) then spread the dough with the butter with garlic cloves crushed up in it (2nd batch, I just used Garlic powder). Next came the black pepper, finally LOTS of cheese. (I make my own Parmesan, mozzarella and cheddar, so there is lots of cheese around).
    Rolled it up, left for about 30min to rise and baked. Looked beautiful and tastes wonderful. It's definitely a keeper!!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Italian Cheese Bread, This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you’ll make it time and time again A very easy and impressive bread!, I made this using the Rustic Italian Bread (#95086) like Marsha D I made the dough in the bread machine and about 15 min before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin using Parchment paper (I find this is great for rolling pastry, dough, etc – doesn’t need flour at all) then spread the dough with the butter with garlic cloves crushed up in it (2nd batch, I just used Garlic powder) Next came the black pepper, finally LOTS of cheese (I make my own Parmesan, mozzarella and cheddar, so there is lots of cheese around) Rolled it up, left for about 30min to rise and baked Looked beautiful and tastes wonderful It’s definitely a keeper!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Warm Oven, Let Dough Rise Until Double.

    2
    Done

    Combine Cheeses and Pepper and Set Mixture Aside.

    3
    Done

    Roll Dough Into a 10 X 16 Inch Square.

    4
    Done

    Spread Melted Butter Over Entire Surface of the Dough Square.

    5
    Done

    Sprinkle the Cheese/Pepper Mixture Over Prepared Dough and Roll Up Beginning at the 16 Inch Side.

    6
    Done

    Fold Ends Under and Place on Greased Cookie Sheet With Seam Side Down.

    7
    Done

    With a Sharp Knife Cut About 3-4 Slants Diagonally Across the Top.

    8
    Done

    Plcae in a Warm Oven and Let Rise Until Double Again.

    9
    Done

    Heat Oven to 375f and Bake For 20-25 Minutes or Until Golden Brown and Loaf Sounds Hollow When Tapped.

    10
    Done

    Slice and Enjoy!

    11
    Done

    Many People Enjoy Dipping This Bread in Red Sauce.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy To Make Microwaved Cheese Dip
    previous
    Easy To Make Microwaved Cheese Dip
    Marinated Top Sirloin Steaks
    next
    Marinated Top Sirloin Steaks
    Easy To Make Microwaved Cheese Dip
    previous
    Easy To Make Microwaved Cheese Dip
    Marinated Top Sirloin Steaks
    next
    Marinated Top Sirloin Steaks

    Add Your Comment

    13 + 12 =