Ingredients
-
1
-
1/2
-
1
-
1/2
-
1
-
8
-
6
-
-
1
-
1/2
-
2
-
1
-
1
-
-
Directions
Italian Cheese Fondue, Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers (Note: The gorgonzola will make a more pungent fondue ), Very flavorful used Provolone cheese and dried Italian seasoning instead of fresh basil We used Bosc pears and apples for dippers I did add about 1/4 c more wine to thin it out a bit This made the consistency perfect for dipping the fruit , Very flavorful used Provolone cheese and dried Italian seasoning instead of fresh basil We used Bosc pears and apples for dippers I did add about 1/4 c more wine to thin it out a bit This made the consistency perfect for dipping the fruit
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Steps
|
1
Done
|
Pour 1 Cup of Boiling Water Over Sun-Dried Tomatoes in a Small Bowl, and Leave to Soften For 10 Minutes. |
|
2
Done
|
Remove Tomatoes from Water and Chop Into Small Pieces. |
|
3
Done
|
Rub Inside of Fondue Pot With Cut Side of Garlic. |
|
4
Done
|
Heat Wine in Pot Until It Begins to Boil. |
|
5
Done
|
Toss Cheese With Flour. |
|
6
Done
|
Add Cheese Slowly to Pot, Stirring the Constantly. |
|
7
Done
|
Add Tomatoes and Basil Leaves to Mixture and Stir Until Smooth. |
|
8
Done
|
Serve With Dippers. |
