Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
3
-
2
-
-
-
-
-
-
Directions
Italian Cheese Pie, This recipe can serve as a main dish or an appetizer cut into small pieces For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces You can freeze any extra pies you make This pie is delicious cold, but it’s better warm , I thought this recipe was very good Yes, it was a bit salty, but not too salty for me If you want to cut back on the salt decrease the romano cheese by half It will still turn out delish I thought this was a great alternative to a quiche less eggy, more cheesy, and more delicious in my opinion I would try this recipe again for sure, its a bit to salty for my taste, but still good especially when paired with a salad
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Steps
|
1
Done
|
In a Very Large Mixing Bowl, Combine All Ingredients Except Crusts. |
|
2
Done
|
Mix Well, Making Sure That All Ingredients Are Distributed Through the Ricotta Mixture Evenly. |
|
3
Done
|
Spoon the Ingredients Equally Into the Pie Crusts. |
|
4
Done
|
For a More Decorative Look, Apply Strips of Pie Crust to the Top of the Pie in a Basketweave Pattern. |
|
5
Done
|
Bake at 350 Degrees Until the Top of the Pie Is a Dark Golden Brown and the Center Is Set, Approximately 1 Hour, 15 Minutes. |
|
6
Done
|
Allow Pies to Cool For About 45 Minutes Before Slicing. |
|
7
Done
|
Serve Warm or Cold. |
