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Italian Chicken Breasts

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Ingredients

Adjust Servings:
1/2 cup kraft 100% parmesan cheese, grated (2 oz.)
1/4 cup dry breadcrumbs
1 teaspoon dried oregano leaves
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
6 boneless skinless chicken breast halves (about 2 lb.)
2 tablespoons butter, melted

Nutritional information

219
Calories
71 g
Calories From Fat
8 g
Total Fat
4.3 g
Saturated Fat
86 mg
Cholesterol
361.6 mg
Sodium
3.9 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
31.2 g
Protein
136g
Serving Size

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Italian Chicken Breasts

Features:
    Cuisine:

    Very easy and great flavor. I did use Progresso Italian bread crumbs. May turn half way through next time as the bottom was crispier than the top. Served with Recipe #225125 and dessert Recipe #216350.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Italian Chicken Breasts, Adopted in the Great Zaar Adoption of 2005 Recipe from the Kraft website , Very easy and great flavor I did use Progresso Italian bread crumbs May turn half way through next time as the bottom was crispier than the top Served with Recipe #225125 and dessert Recipe #216350 , I loved this recipe I set it for 2 servings (2 breast halves) and the amount of breading was perfect Instead of cooking in the oven I did grilled them with indirect heat @ 350ish and they came out perfect


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F.

    2
    Done

    Spray 15x10x1-Inch Baking Pan With No Stick Cooking Spray.

    3
    Done

    Mix Cheese, Crumbs and Seasonings.

    4
    Done

    Dip Chicken in Butter; Coat With Crumb Mixture. Place in Prepared Pan.

    5
    Done

    Bake 20 to 25 Minutes or Until Cooked Through.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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