Ingredients
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2
-
1
-
3
-
3
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Italian Chicken Casserole, This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn’t contain any “cream of” soups and it’s very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen., Easy to make and, I think, it could be made up ahead a few hours and baked just before company came. I added more oregano, basil as well as red pepper flakes. I think mushrooms would be tasty too., My family loved this casserole. I accidentally used around 9-1/2 oz of pasta, but there was plenty of sauce for it all. It was perfectly seasoned w/o adding any extra salt or pepper. It was a little difficult to get out of the pan, but the longer it sat after baking the easier it got. I would definitely encourage anyone to make this casserole for their family. I will probably add this dish to my monthly rotation. Thanks for the recipe submission.
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Steps
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1
Done
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Preheat Oven to 350 Degrees; Lightly Spray a 9x13-Inch Baking Dish With Nonstick Spray. |
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2
Done
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in Large Skillet, Heat Olive Oil Over Medium-High Heat. |
|
3
Done
|
Add Onion and Garlic; Cook 3 Minutes, or Until Tender. |
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4
Done
|
Stir in Chicken, Tomatoes and Cream. |
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5
Done
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Bring to a Boil Over Medium-High Heat; Reduce Heat, and Simmer 10 Minutes, or Until Slightly Thickened. |
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6
Done
|
Add Cream Cheese and 1 Cup Mozzarella Cheese; Cook, Stirring Constantly Until Cheeses Are Melted. |
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7
Done
|
Add Pasta, Tossing Gently to Coat. |
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8
Done
|
Spoon Into Prepared Baking Dish. |
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9
Done
|
Sprinkle Evenly With Remaining Cheese. |
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10
Done
|
Bake 30 Minutes. |
