Ingredients
-
1
-
3
-
2
-
3
-
2 1/2
-
3
-
1/3
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Chicken Ravioli According to Package Directions or Until Tender but Still Firm. |
|
2
Done
|
Drain, Keep Warm. |
|
3
Done
|
in a Heavy Frying Pan or Cast Iron Skillet, Saute the Shallots in Butter Over Medium Heat Till Golden, 3-4 Minutes . |
|
4
Done
|
Reduce Heat to Medium Low, Stir in the Flour For 1 Minute Then the Sage and Basil. |
|
5
Done
|
Add the Chicken Broth and Whisk Till the Sauce Is Thick, 4-5 Minutes . |
|
6
Done
|
Stir in the Milk Bringing the Sauce Back to a Simmer. |
|
7
Done
|
Remove from Heat and Salt and Pepper to Taste. |
|
8
Done
|
Pour Over Hot Ravioli and Toss to Coat. |
|
9
Done
|
Sprinkle Generously With Parmesan Cheese and Garnish With an Additional Teaspoon of Fresh Chopped Basil. |
|
10
Done
|
Serve Chicken Ravioli Hot. |
