Ingredients
-
2 - 3
-
1/3
-
4
-
1/2
-
1/3
-
1/2
-
1
-
1/4
-
-
-
-
1
-
-
-
Directions
Italian Chicken Salad, This is an old favorite of mine from childhood but nowadays goes great for tea-parties when served on toast wedges or just plain, served stuffed into a tomato for presentation or my husbands favorite way: sandwich style topped with a few pieces of crisp bacon with a slice of avocado between two pieces of white bread! This is great for using up leftovers from Rotisserie Chicken , This was delightful and different! I think the addition of the cream cheese really made the difference, and all the other ingredients really blended nicely together I have not seen a chicken salad recipe like this before, but I will definitely be making this again! Made for Zaar Alphabet Soup Tag Game
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Steps
|
1
Done
|
use My Mini-Food Processor to Chop All of the Ingredients Except the Chicken -- I Just Give Them a Few "pulses" Per Ingredient So They Are not Pureed in the Food Processor. |
|
2
Done
|
Mix Mayonnaise, and Cream Cheese Together in Bowl Until Creamy. Stir in Chicken & Remaining Ingredients. Chill Until Ready to Serve. |
|
3
Done
|
*can Add More or Less of the Mayonnaise & Cream Cheese Mixture According to Taste/Texture Desired. |
|
4
Done
|
Note: You Can Buy the Chicken Pre-Cooked or Make It Ahead of Time. I Recommend Using All White Meat. |
|
5
Done
|
Also, You Can Substitute the Pinoli Nuts With Chopped Almond Slivers If Budget-Conscious. |
