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Italian Chicken Stew Crock Pot

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Ingredients

Adjust Servings:
4 cups chicken boned and cubed
2 (14 1/2 ounce) cans diced tomatoes with sweet onions and roasted garlic
2 cups zucchini cubed
2 cups yellow squash cubed (you can substitute eggplant too)
1 cup onion diced
2 tablespoons tomato paste
2 - 4 garlic cloves minced
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt (optional i omit this)

Nutritional information

38.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
245.4mg
Sodium
8.9 g
Carbs
1.6 g
Dietary Fiber
5.4 g
Sugars
1.6 g
Protein
88g
Serving Size (g)
6
Serving Size

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Italian Chicken Stew Crock Pot

Features:
    Cuisine:

    Wait! I pushed the star button before I gave it a written review.
    I wish I had remembered that you said this made a lot because it sure did. We have a lot of lunch meals to enjoy this coming week.
    Followed the recipe just as written and the next time I make it I think I might "spice it up a bit". We tend to like highly seasoned food. Thanks so much for sharing.

    • 390 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Italian Chicken Stew- Crock Pot,Here’s one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8 servings which is twice as much as I need for my family so I freeze the other half in a big ziploc bag. It comes out of the freezer almost better than it was to begin with!,Wait! I pushed the star button before I gave it a written review. I wish I had remembered that you said this made a lot because it sure did. We have a lot of lunch meals to enjoy this coming week. Followed the recipe just as written and the next time I make it I think I might “spice it up a bit”. We tend to like highly seasoned food. Thanks so much for sharing.,Here’s one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8 servings which is twice as much as I need for my family so I freeze the other half in a big ziploc bag. It comes out of the freezer almost better than it was to begin with!


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    Steps

    1
    Done

    Combine All Ingredients in a Large Crock Pot and Mix Well.

    2
    Done

    Cook on Low For 6-8 Hours.

    3
    Done

    Serve Over Pasta.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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