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Italian Chicken With Mushrooms Crock Pot

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (2/3 ounce) envelope italian salad dressing mix
1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom pieces, drained

Nutritional information

401.7
Calories
231 g
Calories From Fat
25.7 g
Total Fat
14.1 g
Saturated Fat
136.9 mg
Cholesterol
745.3 mg
Sodium
7.9 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
34.2 g
Protein
294g
Serving Size

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Italian Chicken With Mushrooms Crock Pot

Features:
    Cuisine:

    fast and easy in the crock pot on a busy day at home. I added some frozen broccoli (since I only had Cream o' Broccoli soup! oops!) and extra fresh muchrooms along w/ the canned. We ate it mixed with rotini pasta. Dh and DS really liked it and I did too! Made fot ZWT 4.

    • 335 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Chicken With Mushrooms (Crock Pot), This is great served over pasta with a spinach salad on the side , fast and easy in the crock pot on a busy day at home I added some frozen broccoli (since I only had Cream o’ Broccoli soup! oops!) and extra fresh muchrooms along w/ the canned We ate it mixed with rotini pasta Dh and DS really liked it and I did too! Made fot ZWT 4 , We LOVED this It was a good comfort food I served this dish over rice We will be having this often


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    Steps

    1
    Done

    Place Chicken in Greased 3 1/2 to 5-Quart Slow Cooker.

    2
    Done

    Combine Salad Dressing Mix and Water; Pour Over Chicken.

    3
    Done

    Cover and Cook on High Heat 3 Hours.

    4
    Done

    in a Small Mixing Bowl, Beat Cream Cheese and Soup Until Blended.

    5
    Done

    Stir in Mushrooms.

    6
    Done

    Pour Over Chicken.

    7
    Done

    Cook 2 Hours Longer on High Heat, or Until Chicken Juices Run Clear.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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