Ingredients
-
1/3
-
1
-
1/2
-
1 - 4
-
1/4
-
2
-
1/3
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Italian Chickpea Spread (Hummus), My favorite chickpea spread recipe Great on pasta, sandwiches, bread, crackers Everything :), So good! I’ve been using this as a sandwich spread, but it would also be good with raw veggies I made a few substitutions/changes to the recipe: used blanched, toasted almonds instead of pine nuts (they’re just too expensive this year), and I just realized now that I forgot to add the lemon juice used only one clove of garlic, because I’m bringing this to work and don’t want to subject my office-mates to horrible garlic breath 🙂 I minced the garlic before adding it to the food processor, because I hate it when you get a big, unprocessed chunk of the stuff in your hummus Also, I minced the basil and stirred it in by hand after processing the rest of the spread, so it wouldn’t make the spread a funny color (it is red because of the roasted pepper) Thanks for sharing this recipe! I wanted something hummus-like but not the same old thing, and this fit the bill , So good! I’ve been using this as a sandwich spread, but it would also be good with raw veggies I made a few substitutions/changes to the recipe: used blanched, toasted almonds instead of pine nuts (they’re just too expensive this year), and I just realized now that I forgot to add the lemon juice used only one clove of garlic, because I’m bringing this to work and don’t want to subject my office-mates to horrible garlic breath 🙂 I minced the garlic before adding it to the food processor, because I hate it when you get a big, unprocessed chunk of the stuff in your hummus Also, I minced the basil and stirred it in by hand after processing the rest of the spread, so it wouldn’t make the spread a funny color (it is red because of the roasted pepper) Thanks for sharing this recipe! I wanted something hummus-like but not the same old thing, and this fit the bill
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Steps
|
1
Done
|
Blend. |
|
2
Done
|
Refrigerate. |
|
3
Done
|
Enjoy! |
