Ingredients
-
8
-
1/4
-
1/3
-
1/2
-
1/2
-
1/2
-
1/2
-
4
-
-
3
-
8
-
-
-
-
Directions
Italian Club Sandwich, From Southern Living Great as a snack, lunch or light dinner , Delicious sandwich! I made this last night and my DH loved it The only change we made was to put the sandwich back in the oven after putting on the meat and cheese
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Steps
|
1
Done
|
Cut Bread Diagonally Into 12 (1/4 Inch Thick) Slices; Arrange on Baking Sheet. |
|
2
Done
|
Brush Slices Evenly With Italian Dressing and Sprinkle With Parmesan Cheese. |
|
3
Done
|
Bake 375 Degrees 5 - 6 Minutes or Until Lightly Toasted. |
|
4
Done
|
Spread Untoasted Sides of Bread Slices Evenly With Mayonnaise and Mustard. |
|
5
Done
|
Layer 4 Bread Slices, Mayonnaise Side Up With Salami, Bologna and Provolone. Top With 4 Bread Slices, Mayonnaise Side Up; Layer With Lettuce Tomatoes and Bacon. Top With Remaining 4 Bread Slices, Mayonnaise Side Down. |
|
6
Done
|
Cut in Half and Secure With Wooden Picks. |
