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Italian Corn Salsa

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Ingredients

Adjust Servings:
1 italian salad dressing mix
2 - 3 avocados
3 - 4 tomatoes
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed
2 tablespoons sugar

Nutritional information

202.6
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
29.5 g
Carbs
8.5 g
Dietary Fiber
7.1 g
Sugars
6.6 g
Protein
191g
Serving Size

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Italian Corn Salsa

Features:
  • Gluten Free
Cuisine:

I was given this recipe from a friend and thought I would share it. Easy to make and is always a hit. You will want to prepare it right before serving for the avacado goes brown quickly. Delicious dip for any get together.

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Italian Corn Salsa, I was given this recipe from a friend and thought I would share it Easy to make and is always a hit You will want to prepare it right before serving for the avacado goes brown quickly Delicious dip for any get together , I was given this recipe from a friend and thought I would share it Easy to make and is always a hit You will want to prepare it right before serving for the avacado goes brown quickly Delicious dip for any get together


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Steps

1
Done

Make the Salad Dressing as Instructed on Packet Shake and Set Aside.

2
Done

in a Medium Size Bowl Combine Corn, Beans and Chopped Tomatos and Chopped Avacados (dont Mash the Avacado We Are not Making Guacamole) .

3
Done

Add Dressing, Sugar and Combine.

4
Done

Great With Tortilla Chips Especially the Tostitos Artisian Black Bean and Garlic Flavored Chips.

5
Done

Enjoy! :).

Avatar Of Hazel-Ann Price

Hazel-Ann Price

Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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