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Italian Country Chicken & Peppers

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Ingredients

Adjust Servings:
2 - 3 lbs boneless skinless chicken breasts, cut into bite size pieces
1 lb italian sausage, cut into 1 inch pieces
4 medium potatoes, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
green pepper (bite size pieces as many as you like)
13 3/4 fluid ounces chicken broth (canned is fine)
1/4 cup garlic-flavored red wine vinegar
2 teaspoons italian seasoning

Nutritional information

830
Calories
339 g
Calories From Fat
37.7 g
Total Fat
12.5 g
Saturated Fat
210 mg
Cholesterol
1966.9 mg
Sodium
42.5 g
Carbs
4.8 g
Dietary Fiber
2.9 g
Sugars
76.3 g
Protein
438g
Serving Size

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Italian Country Chicken & Peppers

Features:
    Cuisine:

    Italian country style chicken baked with a rustic combination of peppers and potatoes

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Country Chicken & Peppers, Italian country style chicken baked with a rustic combination of peppers and potatoes, Yummm Yummm!!! This is fabulous!! It doesn’t get any better than a recipe like this that gives great flavor, ease to make, and a hearty satisfying meal!!! I love the flavors that the sausage imparts the other ingredients!! I just sprinkled garlic powder into some red wine vinegar and I did salt and pepper my ingredients just a bit before cooking Loved this, served with recipe#174022 and it was a delicious meal!!!


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    Steps

    1
    Done

    In Large Roasting Pan Place Chicken, Sausage and Potatoes.

    2
    Done

    Bake at 425 For 20 Minutes.

    3
    Done

    Then Stir in the Peppers and Onions.

    4
    Done

    in Small Bowl Combine Chicken Broth, Vinegar and Italian Seasoning.

    5
    Done

    Pour Over Meat and Vegetables in Pan.

    6
    Done

    Cover and Bake For 40-45 Minutes Until Chicken Is Done, Stirring Occasionally.

    7
    Done

    Spoon Meat and Vegetables Into Serving Dish.

    8
    Done

    You Can Either Discard Broth Mixture or Use Cornstarch to Make a Gravy.

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