Ingredients
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1
-
1
-
2
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Italian Cream Cheese Pinwheels, A quick an easy last minute appetizer that is delicious! I always have these ingredients on hand and they are perfect for last minute company or just a snack!, These were so easy I preped them before the party and cooked them at my friends house Only complaint, they were a bit dry I think I would use a little more cream cheese next time , These were very tasty One note of caution make sure you leave your crescent rolls in the fridge until you’re ready for them I took them out too soon, and when I sliced them, the dough was soft, so they came out looking more like little football shapes instead of nice round pinwheels Still good, though
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. in a Bowl, Combine First 5 Ingredients; Mix Until Smooth. |
|
2
Done
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Unroll Crescent Dough Into Rectangle Onto a Smooth Surface. Gently Press Together Perforations. Spread Cream Cheese Mixture Over Dough to Within 1/4 Inch of the Edge. |
|
3
Done
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Starting With the Short End, Roll Into a Log. Cut Into 12 Slices and Place on Ungreased Baking Sheet. Bake at 375 Degrees F For 12-15 Minutes. Sprinkle With Extra Parmesan Cheese, If Desired. |
