Ingredients
-
1
-
1
-
1
-
1/2
-
8
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Italian Crescent Casserole, Such a quick and easy dinner And delicious Just add a salad and you have a complete meal I got this recipe from a local church cookbook and I’ve been making this dish for years My whole family loves it!!, My mother made this when I was little I love it, and still do! :), Made mine with 1/2 sausage 1/2 ground beef Added sliced mushrooms Turned out good It was a quick meal that satisfied the palates of my family Will make again when teens are foraging in my kitchen they are like locusts!
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Steps
|
1
Done
|
Brown Ground Beef and Onion, Drain. |
|
2
Done
|
Stir in Marinara Sauce (and I Add a Little Salt and Pepper). |
|
3
Done
|
in a Medium-Sized Bowl, Combine Sour Cream and Mozzarella Cheese. |
|
4
Done
|
Pour Ground Beef Mixture Into a 2 1/2 Quart Casserole Dish. Spoon Cheese Mixture Over Beef Mixture. |
|
5
Done
|
Unroll Crescent Roll Dough on Top of Cheese Mixture. |
|
6
Done
|
in a Small Bowl, Combine Melted Butter and Parmesan Cheese. |
|
7
Done
|
Spread Butter Mixture Over Dough. |
|
8
Done
|
Bake at 375 For 20-25 Minutes, Until the Dough Is Golden Brown. |
