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Italian Crock Pot Roast

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Ingredients

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	3 lbs chuck or 3 lbs round roast, salt and peppered
	1 cup cubed celery
	1 cup cubed onion
	1 cup cubed carrot
	8 garlic cloves, halved
	1/2 cup chopped parsley
	2 bay leaves
	1 6 ounce can tomato paste
	1 10 ounce can beef stock
	3 tablespoons red wine vinegar

Nutritional information

109.3

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

777.2 mg

Sodium

23.8 g

Carbs

4.1 g

Dietary Fiber

13.4 g

Sugars

4.2 g

Protein

167 g

Serving Size

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Italian Crock Pot Roast

Name: Italian Crock Pot Roast
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 8; : 1/2; : 2; : 1; : 1; : 3

Features:

Cuisine:

American

The cooking time seems reasonable.

520 min
Serves 4
Easy

Ingredients

Directions

Italian Crock Pot Roast

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Steps

1 Done	Place Veggies in Crock Pot.
2 Done	Pierce Beef, from Top, 2" Deep, Eight Times.
3 Done	Shove a Garlic Clove Half and Parsley Into Each Slit.
4 Done	Add Beef to Pot.
5 Done	Mix Remaining Ingredients and Pour Over Top.
6 Done	Cook on Low Heat For 8 Hours.