Ingredients
-
1
-
1
-
1
-
2 - 3
-
1 1/2
-
4 - 5
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Italian Cucuzza Stew, I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot., Our neighbors gave us a large cucuzza and we had no idea what to do with it. They are from India, but I am more familiar with Italian cuisine and this looked more possible. It was delicious! And my husband loved it, thats a big hurdle.
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Steps
|
1
Done
|
Brown the Ground Beef in a Skillet, Drain and Set Aside. |
|
2
Done
|
in a Large Dutch Oven, Add the Olive Oil and Saut the Onion, Celery, Carrot, and Garlic For About 4-5 Minutes, or Until the Onions Are Translucent. |
|
3
Done
|
Add the Ground Beef to the Pot Along With the Can of Whole Tomatoes, Add the Cucuzza, and the Rest of the Ingredients. Bring to a Boil and Simmer, Uncovered For Around 45 Minutes or Until the Squash Is Cooked. |
