0 0
Italian Dinner Rolls Abm

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
4 cups bread flour
1/2 cup parmesan cheese (grated)
2 tablespoons sugar
2 teaspoons garlic salt
1 teaspoon italian seasoning
3 teaspoons yeast
1/2 cup butter
parmesan cheese (lots for dipping)

Nutritional information

143.2
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
23.7 mg
Cholesterol
83 mg
Sodium
17.9 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
3.8 g
Protein
48g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Dinner Rolls Abm

Features:
    Cuisine:

    This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.

    • 180 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Italian Dinner Rolls (Abm), This is one of my BEST EVER recipes These rolls are much anticipated at potlucks and birthday dinners Cook time includes bread machine and rising time , Made these rolls to serve at our 4th of July barbeque and what a hit They rose so nice and baked up with a yummy crusty outside and so light and airy on the inside and the parm on the crust made for a great flavor sensation They only thing I did different was add some wheat gluten to the mix for extra rise I’ll be using these again specially when serving Italian food Thanks so much for posting


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Milk, Water, and 2 Tbs. Butter to 120 Degrees(f).

    2
    Done

    Place in Bread Machine With the Egg. (this Order Works For My Machine. Yours May Be Different.).

    3
    Done

    Add the Flour, 1/2 Cup Parmesan, Sugar, Garlic Salt, Italian Seasoning, and Yeast.

    4
    Done

    Place on Dough Setting For a 2 Pound Loaf.

    5
    Done

    Preheat Oven to 325f and Use a Lower Rack Setting.

    6
    Done

    Cut Dough Into 24 Pieces and Roll Into Misshapen Balls. (this Is For More Character and Variety of Texture!) :).

    7
    Done

    Melt Your Butter but Make Sure It Is not Too Hot.

    8
    Done

    Dip Rolls Into Butter and Then Into Parmesan.

    9
    Done

    Place in a 13x9" Pan 6 Rows of 4 Rolls Each. Let Rise.

    10
    Done

    Bake on a Low Rack For 25-35 Minutes or Until as Brown as You Like Them.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Southwest-Style Pita Chips Recipe
    previous
    Crispy Southwest-Style Pita Chips Recipe
    Featured Image
    next
    Double Coated Chicken Supreme
    Crispy Southwest-Style Pita Chips Recipe
    previous
    Crispy Southwest-Style Pita Chips Recipe
    Featured Image
    next
    Double Coated Chicken Supreme

    Add Your Comment

    13 + 7 =