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Italian Doughnuts

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Ingredients

Adjust Servings:
1 lb prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
vegetable oil, for deep-frying
olive oil, for deep-frying

Nutritional information

65.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
17 g
Carbs
0.2 g
Dietary Fiber
16.7 g
Sugars
0 g
Protein
12g
Serving Size

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Italian Doughnuts

Features:
    Cuisine:

    I was so hunkering for some doughnuts this evening, but DID NOT the hassle of making the dough. Found this recipe and decided to try it. used a canned pizza dough I had and just cut the roll in 1/2 inch slices, poked a hole in the middle, threw them in the deep fryer for a few minutes, and VOILA...DOUGHNUTS! I would have taken a picture, but they were eaten as fast as I could make them! I would have never quessed pizza dough could come out so good! Thanks for the recipe...even my husband was amazed! LOL

    • 50 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Italian Doughnuts, Talk about easy this couldn’t be easier, unles, of course, you bought them! And who doesn’t like homemade doughnuts Recipe courtesy Giada De Laurentiis, Episode#: SR0101 See this recipe on air Sunday Nov 27, 2005 at 5:00 PM ET/PT , I was so hunkering for some doughnuts this evening, but DID NOT the hassle of making the dough Found this recipe and decided to try it used a canned pizza dough I had and just cut the roll in 1/2 inch slices, poked a hole in the middle, threw them in the deep fryer for a few minutes, and VOILA DOUGHNUTS! I would have taken a picture, but they were eaten as fast as I could make them! I would have never quessed pizza dough could come out so good! Thanks for the recipe even my husband was amazed! LOL, Talk about easy this couldn’t be easier, unles, of course, you bought them! And who doesn’t like homemade doughnuts Recipe courtesy Giada De Laurentiis, Episode#: SR0101 See this recipe on air Sunday Nov 27, 2005 at 5:00 PM ET/PT


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    Steps

    1
    Done

    Roll Out the Dough on a Lightly Floured Surface to 1/2-Inch Thickness.

    2
    Done

    If You Have a Donut Cutter Useit, at Least 2 Inch Diameter.

    3
    Done

    If No Donut Cutter,Use a Floured 2-Inch Cookie Cutter, Cut Out Doughnut Rounds.

    4
    Done

    Then Use a Floured 1-Inch Cookie Cutter, Cut Out a Hole in the Center of Each Doughnut.

    5
    Done

    Gather the Dough Scraps and Reroll.

    6
    Done

    Cut Out More Doughnuts.

    7
    Done

    Whisk the Sugar and Cinnamon in a Medium Bowl to Blend.

    8
    Done

    Set the Cinnamon-Sugar Aside.

    9
    Done

    Pour Equal Parts of Vegetable Oil and Olive Oil Into a Large Frying Pan to Reach a Depth of 2 Inches.

    10
    Done

    Heat the Oil Over Medium Heat Until a Deep-Fry Thermometer Registers 375f.

    11
    Done

    Working in Batches, Fry the Doughnuts Until They Puff but Are Still Pale, About 45 Seconds Per Side.

    12
    Done

    Use a Slotted Spoon to Transfer the Doughnuts to Paper Towels to Drain.

    13
    Done

    Cool Slightly.

    14
    Done

    While the Doughnuts Are Still Warm, Generously Coat Each 2 Times With the Cinnamon-Sugar.

    15
    Done

    Serve Warm.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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