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Italian Dressing Whole Chicken Crock Pot Recipe

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Ingredients

Adjust Servings:
1 whole roasting chicken (3-5lbs)
1 good seasonings italian salad dressing mix (0.6oz packet)
1/2 large onion
1 1/2 cups carrots or 1 1/2 cups baby carrots

Nutritional information

748.6
Calories
477 g
Calories From Fat
53.1 g
Total Fat
15.2 g
Saturated Fat
243.8 mg
Cholesterol
261 mg
Sodium
6.3 g
Carbs
1.7 g
Dietary Fiber
3.1 g
Sugars
57.9 g
Protein
93g
Serving Size

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Italian Dressing Whole Chicken Crock Pot Recipe

Features:
    Cuisine:

    I made this and this is WONDERFUL!! I Easy and very tasty!

    • 1460 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Dressing Whole Chicken Crock Pot Recipe, It’s super easy! The chicken is falling of the bone, juicy and very tender I save the juices for gravy and stock I serve with mashed red potatos and corn on the cob The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken, I made this and this is WONDERFUL!! I Easy and very tasty!, This was good and very easy to make I followed the recipe as written except used a chicken with a pop up timer and mine was done in about four hours but my crockpot does cook hotter then some We all enjoyed this Made for Spring PAC 2012


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    Steps

    1
    Done

    Remove Giblets, Raise With Cold Water and Pat the Chicken Dry .

    2
    Done

    Rub Chicken With Italian Dressing Mix. Place in Plastic Freezer Bag and Place in Refrigerater Overnight.

    3
    Done

    Chop Onions and Carrots, Place on the Bottom of Crockpot With No Liquid. Saving Some Onion and a Couple of Carrots. Put Remaining Onion and Carrots in the Cavity of Chicken.

    4
    Done

    Place Chicken in Crockpot. Cover.

    5
    Done

    Cook on Low For 6-8 Hours or High For 4-6 Hours.

    6
    Done

    If You Don't Have a Crockpot. Cook at 250f For 4-6 Hours in Oven. Make Sure to Cover With Foil If Using Your Oven.

    7
    Done

    Depending on the Size of Your Chicken and Your Crockpot the Time Will Vary. Using a Meat Thermometer in the Thickest Part of the Chicken. When the Temperature Has Reached 165f the Chicken Is Done.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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