Ingredients
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1
-
1
-
1
-
14
-
-
2
-
2
-
4
-
-
-
-
-
-
-
Directions
Italian Egg and Tomatoes,A tasty and budget friendly meal that’s inspiration comes from a local Italian restaurant. Prep time and cook time do not include making or grilling the polenta. As use Parmesan cheese polenta I have made the night before and therefor just slice and grill it. You could also buy and use pre-made polenta although to me it has less flavor.,Great simple recipe full of flavor! I don’t care for onions so left them out. I made this for a quick lunch so I didn’t bother with the polenta, just served with some toasted garlic bread. The cook time was perfect for the eggs, firm but with liquid yolks. Thanks for sharing a great recipe!
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Steps
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1
Done
|
Heat Olive Oil Over Medium Heat and Add Diced Onion Sauteing Till Pale Give or Take About 3 Minutes. Add Garlic and Diced Tomatoes and Heat For About 2 Minutes. Season to Taste With Salt and Pepper. |
|
2
Done
|
Break Eggs Into Skillet and Cook For 2 Minutes. Top Each Egg With Slice of Provolone. Cover Skillet and Reduce Heat to Low. Simmer 3 to 5 Minutes or Untill Eggs Are Firm With Soft Centers and Cheese Has Melted. |
|
3
Done
|
Carefully Spoon Tomatoes and Egg Into Two Flat Soup Bowls and Place Two Slices of Grilled Polenta Into Each of the Two Bowls on Outer Edge. |
