Ingredients
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6
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Stracciatella Soup, I got this from Giada on the foodnetwork It is a 5* recipe , Delicious, simple soup! This is very quick to prepare and tastes great Thanks for sharing!
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Steps
|
1
Done
|
Salt and Freshly Ground Black Pepper |
|
2
Done
|
Bring the Broth to a Boil in a Large Saucepan Over Medium-High Heat. |
|
3
Done
|
in a Bowl, Whisk the Eggs, Cheese, Parsley, and Basil to Blend. |
|
4
Done
|
Reduce the Heat to Medium-Low. Stir the Broth in a Circular Motion. Gradually Drizzle the Egg Mixture Into the Moving Broth, Stirring Gently With a Fork to Form Thin Strands of Egg, About 1 Minute. |
|
5
Done
|
Stir in the Spinach, Then Season the Soup, to Taste, With Salt and Pepper. |
|
6
Done
|
Ladle the Soup Into Bowls and Serve. |
