Ingredients
-
1 - 2
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
4
-
-
-
-
-
-
Directions
Italian Eggplant (Aubergine) Casserole, Got this recipe from a friend and she told me that it doesn’t really taste like eggplant She was right, but it does taste delicious , Awesome! I added zuchinni and parmasean cheese, I made this recipe last night and just loved it I substituted ground pork for the ground beef which gave it a nice flavor My husband who is not a big fan of eggplant really liked it too I will definitely make this again !!
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Steps
|
1
Done
|
Peel and Cube Eggplant. |
|
2
Done
|
Cover With Water and Cook Until Done,Drain. |
|
3
Done
|
Cook Rice Using 1 Cup Water And1/2 Teaspoon Salt Until All Water Is Boiled Away. |
|
4
Done
|
Set Aside Saute Meat in a Large Skillet. |
|
5
Done
|
Add Onions, Garlic and Bell Pepper. |
|
6
Done
|
Cook 5 Minutes. |
|
7
Done
|
Drain Off Excess Grease Add Eggplant, Rice and Soup to Meat Mixture and Mix Well. |
|
8
Done
|
Cook Over a Low Heat Until Soup Is Well Heated. |
|
9
Done
|
Spoon 1/2 of Mixture in a 9x13 Casserole Dish and Cover With Half of Cheese Add Remaining Mixture and Cover With the Rest of the Cheese. |
|
10
Done
|
Bake at 350 Degrees For 30 Minutes. |
